There are huge changes and innovations in the food space in terms of what we eat and how that food is produced for example, lab grown meat, insects in our diet, personalisation in health and nutrition and the demise of our supermarkets to be replaced by farm to fork preferences.
We are also seeing big innovations in the world of packaging, storage and waste disposal and it is clear that as consumers become increasingly aware of the impact their actions have on the environment.
This week, we are joined by -
Alison Cowzer - Co - founder of East Coast Bakehouse and Dragon on RTÉ's Dragon's Den
John Stapleton - The 'Authentic Entrepreneur'​
Alison Stroh - Co - founder of Dr. Coy's Health Food